Wine II: Squeeze

The many ways we squeeze and get squeezed...

Just one simple motor function and these are all juice. Photo by Maja Petric / Unsplash
Just one simple motor function and these are all juice. Photo by Maja Petric / Unsplash

Good morning. Today begins the second décade of Vendémiaire, Year CCXXXII. It's the month of winemaking. Our theme this time is squeeze.

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Here are the items we celebrate for the next ten days...
Potato on primidi
Immortelle on duodi
Winter squash on tridi
Mignonette on quartidi
Donkey on quintidi
Four o'clock flower on sextidi
Pumpkin on septidi
Buckwheat on octidi
Sunflower on nonidi
Wine press on décadi

There's a tension in the concept of squeezing, which is appropriate on a meta level, I suppose. It's both a horrifying and violent act, one in which something is utterly obliterated by pressure, and a warm emotion suffused with love, an act of comfort and care. Your main squeeze is your partner, not a fruit you're slowly torturing in your basement. Stress toys get right to the heart of this, giving us a safe outlet for feelings of aggression while triggering, through muscle memory, sensations of tenderness. Each squeeze of a rubber ball is like a respiration of emotion – anger out, love in. But regardless of which meaning we take, there's also another connotation to squeeze: that of the desperate, last-ditch grip.