III: Lentil
The rise and stumble over lentils of Alison Roman.
Vegetables
III: Green Bean
What happened to the string in string beans?
VIII: Vetchling
The terrible toll of permanent paralysis.
II: Artichoke
The absolute mystery of artichoke eating.
VIII: Shallot
Dogon somè is a shallot-based suite of condiments.
VII: Cucumber
A close-up look at the weird cowcumber magnolia.
III: Onion
The strange reason you can't trade onions.
III: Peas
How a monk used peas to discover genes.
I: Rhubarb
The art of talking without saying anything.
IV: Arugula
Food that tastes like your opinions.
II: Romaine
How did lettuce even evolve in the first place?
VI: Lettuce
A quick look at the drugs inside of lettuce.